Mexican chicken and tortilla stew
- Published: 8 Jan 19
- Updated: 18 Mar 24
We’ve used a ready-roast chicken to cut down the cooking time of this Mexican stew recipe while still ensuring high quality flavour.
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Serves 6 -
Hands-on time 45 min, simmering time 15 min
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Recipe from October 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 242kcals
- Fat
- 7g (1.6g saturated)
- Protein
- 28.8g
- Carbohydrates
- 13.4g (9.1g sugars)
- Fibre
- 5g
- Salt
- 0.3g
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