Mexican chicken and tortilla stew

We’ve used a ready-roast chicken to cut down the cooking time of this Mexican stew recipe while still ensuring high quality flavour.

  • Serves 6
  • Hands-on time 45 min, simmering time 15 min

Nutrition

Calories
242kcals
Fat
7g (1.6g saturated)
Protein
28.8g
Carbohydrates
13.4g (9.1g sugars)
Fibre
5g
Salt
0.3g

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