Mediterranean gnocchi bake

Name: Mediterranean gnocchi bake
Yield: Serves 2
Ingredients: 400g Mediterranean ready-to-roast vegetables; 350g fresh gnocchi; 350g Sainsbury’s Italian Three Cheese Sauce; Small bunch of fresh oregano, leaves picked, half chopped; 8 sunblush tomatoes

Published: 31 Jul 10
Updated: 18 Mar 24

Test kitchen approved

This shortcut supper gnocchi recipe is great for using up leftover vegetables and makes a quick and satisfying meal.

Serves 2
Takes 5 minutes to make, 25 minutes to cook

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Ingredients

400g Mediterranean ready-to-roast vegetables
350g fresh gnocchi
350g Sainsbury’s Italian Three Cheese Sauce
Small bunch of fresh oregano, leaves picked, half chopped
8 sunblush tomatoes

Method

Preheat the oven to 220°C/fan200°C/gas 7. Roast the vegetables for 20 minutes in the oven until tender.
Meanwhile, cook the gnocchi in a pan of boiling water for 4 minutes. Drain, then return to the pan with the cheese sauce. Stir and bring to a simmer. Stir in the chopped oregano leaves and the roasted vegetables.
Preheat the grill to high. Season the gnocchi mixture, then pour into a baking dish and top with the sunblush tomatoes. Grill for 5 minutes and serve scattered with the whole oregano leaves.

Recipe from August 2010 Issue

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Mediterranean gnocchi bake

Ingredients

Method

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