Max La Manna’s peanut butter jar noodles
- Published: 15 Aug 24
- Updated: 15 Aug 24
This quick and easy vegan dinner from Max La Manna is full of the good stuff, and is the perfect thing to make when you reach the bottom of any peanut butter (or any nut/seed butter jar for that matter).
Max says: “Creamy noodles, garlicky fried tempeh and a kick of heat from crispy chilli oil all come together to make my go-to midweek dinner. The best part is that you can make the dressing in seconds using the leftover peanut butter in the bottom of the jar.”
If you’re looking for more vegan dinners, we have lots to explore.
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Serves 2 -
Hands-on time 20 min
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Nutrition
Nutrition: per serving
- Calories
- 682kcals
- Fat
- 39g (6.3g saturated)
- Protein
- 36g
- Carbohydrates
- 39g (6.8g sugars)
- Fibre
- 13g
- Salt
- 2.8g
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