Mango fools

Name: Mango fools
Yield: Serves 4
Cuisine: Thai recipes
Ingredients: 400g ready-diced ripe mango; Grated zest and juice of ½ lime; 150ml double cream; 2 tsp light brown soft sugar; 50ml Greek yogurt; 1 tbsp peeled or desiccated coconut, toasted; Bonne Maman coconut biscuits to serve

Published: 31 Jul 10
Updated: 18 Mar 24

Test kitchen approved

This Asian-inspired dessert is a creamy, fruity end to a quick mid-week menu of Thai green chicken curry, baked rice and quick Thai salad.

Serves 4
Takes 5 min to make, plus chilling

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Ingredients

400g ready-diced ripe mango
Grated zest and juice of ½ lime
150ml double cream
2 tsp light brown soft sugar
50ml Greek yogurt
1 tbsp peeled or desiccated coconut, toasted
Bonne Maman coconut biscuits to serve

Method

Place the mango and lime juice in a food processor and whizz to a smooth purée.
Whip the cream, sugar and yogurt together until the mixture forms soft peaks. Stir through half the mango purée then fold in the rest to make a rippled effect. Spoon among 4 small glasses and top with the toasted coconut and lime zest. Place in the fridge until ready to serve. Serve with coconut biscuits on the side

Recipe from August 2010 Issue

Nutrition

Nutrition: per serving

Calories: 370kcals
Fat: 28.5g (15.1g saturated)
Protein: 2.9g
Carbohydrates: 25.4g (20.8g sugar)
Salt: 0.2g

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Mango fools

Ingredients

Method

Nutrition

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