Madeira-glazed chorizo with leeks and new potatoes

Method

1. Melt the butter in a large saucepan over a low heat and fry the leeks until soft. Remove from the pan and set aside.
2. Fry the chorizo in the leek pan until cooked through and crisp.
3. Add 35ml Madeira and bubble with the chorizo until blackened and sticky.
4. Put the baby new potatoes in a pan of boiling water and cook for 10-15 minutes until tender.
5. Drain the potatoes and partially crush. Mix in the leeks and ?a handful of chopped fresh parsley, season, then serve with the chorizo and slices of sourdough bread.