Love Cake

Method

1. Preheat the oven to 200°C (400°F). Grease a 23 cm (9 inch) square cake tin and line the base and sides with baking paper, allowing it to protrude about 2.5 cm (1 inch) above the tin.
2. Put the flour, butter, sugar and golden syrup into the bowl of an electric stand mixer fitted with a paddle attachment. Mix to combine, then remove 400 g (14 oz) of the mixture and press it into the base of the prepared cake tin.
3. In a separate bowl, combine the milk, egg and bicarbonate of soda. With the motor running, slowly add it to the rest of the mixture, scraping down the side of the bowl as you go. Add the nuts, cinnamon, pepper, cloves — and heaps and heaps of love, even more than usual. Pour the batter into the cake tin, then dust with the nutmeg.
4. Bake for 5 minutes, then reduce the oven temperature to 180°C (350°F) and bake for another 35 minutes, or until dark golden on top and just set.
5. Leave to cool in the tin for 5 minutes before turning out.