Linzertorte

A Linzertorte is a traditional Austrian tart that sees rich hazelnut pastry filled with jam – in this case cranberry and raspberry – and topped with a lattice decoration. It’s fun to make and not as fiddly as you might think.

See our guide on how to make a lattice topping too, for extra tips and tricks.

  • Serves 10
  • Hands-on time 30 min, oven time 50-55 min, plus chilling

Nutrition

Calories
364
Fat
17.1g (sat fat 8.5g)
Protein
4g
Carbohydrates
47.6g (sugars 28g)
Fibre
1.7g
Salt
0.1g

delicious. tips

  1. Bake the tart case and make the filling up to 2 days ahead. Keep in airtight containers, then assemble and bake to serve. Leftover tart will keep for up to 2 days in an airtight container.

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