Linzertorte
- Published: 23 Sep 19
- Updated: 18 Mar 24
A Linzertorte is a traditional Austrian tart that sees rich hazelnut pastry filled with jam – in this case cranberry and raspberry – and topped with a lattice decoration. It’s fun to make and not as fiddly as you might think.
See our guide on how to make a lattice topping too, for extra tips and tricks.
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Serves 10 -
Hands-on time 30 min, oven time 50-55 min, plus chilling
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Recipe from September 2019 Issue
Nutrition
Nutrition: per serving
- Calories
- 364
- Fat
- 17.1g (sat fat 8.5g)
- Protein
- 4g
- Carbohydrates
- 47.6g (sugars 28g)
- Fibre
- 1.7g
- Salt
- 0.1g
delicious. tips
Bake the tart case and make the filling up to 2 days ahead. Keep in airtight containers, then assemble and bake to serve. Leftover tart will keep for up to 2 days in an airtight container.
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