Limoncello syllabub with lemon sugar

  • Published: 31 Dec 04
  • Updated: 18 Mar 24

Want a no-cook pud? This is a boozier twist on a more classic lemon syllabub, with a slug of citrusy limoncello, topped with lemon sugar. It’s such an easy no-cook dessert – and only has a handful of ingredients.

And if you fancy it, you could even make your own limoncello.

  • for 10 people
  • Ready in 15 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from January 2005 Issue

Nutrition

Calories
199kcals
Fat
15.6g (9.7g saturated)
Protein
0.8g
Carbohydrates
8.8g (8.8g sugar)
Salt
trace salt

delicious. tips

  1. Limoncello is an Italian lemon liqueur best served straight from the freezer. Find it in off licences, Italian delis and some larger supermarkets.

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