Lime crusted salmon with creamy, herby lentils
- Published: 28 Feb 10
- Updated: 18 Mar 24
This lime-crusted salmon recipe with puy lentils is the perfect dish for midweek entertaining – impressive but very simple to make.
You might also like this light and zesty ginger and lime steamed cod.
-
Serves 4 -
Hands on time 20 minutes plus 20 minutes cooking time
Advertisement
Recipe from March 2010 Issue
Nutrition
Nutrition: per serving
- Calories
- 675kcals
- Fat
- 30.8g (5.5g saturated)
- Protein
- 51.6g
- Carbohydrates
- 50.8g (6.2g sugar)
- Salt
- 0.8g
delicious. tips
Save time by using 2 packs of Merchant Gourmet ready-cooked Puy lentils and just heat them through.
Advertisement