Lime crusted salmon with creamy, herby lentils

This lime-crusted salmon recipe with puy lentils is the perfect dish for midweek entertaining – impressive but very simple to make.

You might also like this light and zesty ginger and lime steamed cod.

  • Serves 4
  • Hands on time 20 minutes plus 20 minutes cooking time

Nutrition

Calories
675kcals
Fat
30.8g (5.5g saturated)
Protein
51.6g
Carbohydrates
50.8g (6.2g sugar)
Salt
0.8g

delicious. tips

  1. Save time by using 2 packs of Merchant Gourmet ready-cooked Puy lentils and just heat them through.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine