Lightly spiced chicken kievs

  • Published: 31 Jan 09
  • Updated: 18 Mar 24

Feast on an easy version of the classic chicken recipe, great served with a salad and coleslaw. The spice comes from a touch of harissa in the coating, and this recipe serves two (but you can easily double).

For a more traditional version, see this chicken kiev instead.

  • Serves 2
  • Takes 10 minutes to make and 25 minutes to cook
Visit deliciousmagazine.co.uk to save recipe
Recipe from February 2009 Issue

delicious. tips

  1. Try using other flavoured butters in the filling.

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