Lighter creamy coleslaw
- Published: 12 Oct 18
- Updated: 18 Jun 24
A lighter take on the classic barbecue side, with a fresh herby dressing. It’s lower in calories than the mayo-laden stuff and tastes just as good too.
-
Serves 8 -
Hands-on time 15 min
Advertisement
Recipe from July 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 97kcals
- Fat
- 6g (0.5g saturated)
- Protein
- 3.8g
- Carbohydrates
- 5.5g (5.3g sugars)
- Fibre
- 3.8g
- Salt
- 0.1g
delicious. tips
If you can’t find fromage frais use low-fat natural yogurt instead.
Make 2-3 hours ahead, cover and chill until ready to serve. The coleslaw will keep in the fridge for up to 2 days but the veg won’t be as crunchy.
We reduced the amount of mayonnaise and replaced high-fat cream with lower-fat fromage frais to bring the fat content down. (Using low-fat mayonnaise will bring it down further.) Fresh herbs add flavour.
Advertisement