Lighter chocolate mousse

  • Published: 24 Apr 18
  • Updated: 18 Mar 24

Our lighter take on a classic chocolate mousse uses just three ingredients and tastes just as decadent as the full-fat version.

Check out more delicious no-bake desserts.

  • Serves 4
  • Hands-on time 20 min  
Visit deliciousmagazine.co.uk to save recipe
Recipe from March 2018 Issue

Nutrition

Calories
151kcals
Fat
7g (4.2g saturated)
Protein
6g
Carbohydrates
15.6g (15.4g sugars)
Fibre
0.8g
Salt
0.2g

delicious. tips

  1. To make decorative chocolate shavings, run a vegetable peeler down the edge of a bar of dark chocolate. Beat leftover yolks with a pinch of sugar or salt and freeze in a food bag, labelled with the number of yolks and the date, for up to 3 months.

  2. The mousse will keep for several days, covered with cling film in the fridge.

  3. We omitted the sugar and used a good quality dark chocolate instead of a sweetened chocolate, then added fat-free greek yogurt for a rich, creamy texture.

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