Lemongrass turkey mince noodle salad

Method

1. Put the lemongrass, ginger, garlic, chilli, rice vinegar, fish sauce and soy sauce in a small blender and whizz to a paste.
2. Heat the oil in a large deep frying pan over a medium heat, then add the turkey mince. Cook for 6 minutes, stirring regularly, until browned. Meanwhile, cook the noodles according to the pack instructions, then drain and rinse with cold water.
3. Stir the paste into the turkey, then remove from the heat. Add the noodles to the pan along with the carrot, mangetout, mint and lime juice. Toss well until thoroughly mixed, then serve.