Lemongrass chicken skewers with lime leaf rice

Method

1. Preheat the grill to medium-high. In a bowl, mix the chicken pieces, 4 tbsp of the yogurt, the lime zest and some seasoning until everything is combined and the chicken is well coated.
2. Thread the chicken pieces (halved if large) onto the lemongrass stalks – you’ll need to make a slit in each piece with a small knife. Put the chicken skewers on a baking sheet and grill for 10-15 minutes, turning every minute or so until the chicken is browned and cooked through.
3. Meanwhile, mix the chilli with the rest of the yogurt, most of the coriander and a squeeze of lime juice. Heat the rice according to the pack instructions. Serve with the skewers, yogurt and lime wedges, sprinkled with the remaining coriander.