Lemon and parsley mash

  • Published: 30 Apr 09
  • Updated: 18 Mar 24

This lemon and parsley new potato mash makes a great spring change from traditional mashed potato

  • Serves 4
  • Ready in 30 minutes
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Recipe from May 2009 Issue

delicious. tips

  1. Try mixing in some creamed horseradish and crispy fried bacon lardons as a great side for steaks.

  2. Make the dish without adding the parsley, leave to cool completely and store for a few hours in the fridge, then reheat gently in a microwave and stir the parsley through at the last minute

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