Lemon and oregano chicken wings with feta dip
- Published: 30 Apr 24
- Updated: 14 Jun 24
These moreish chicken wings from Georgina Hayden have a classic lemon and oregano marinade, properly seasoned and with plenty of olive oil. Serve with a moreish feta dip. “These wings will satisfy your need for crispy, tangy, lip-smacking chook,” says Georgina.
Recipe taken from Greekish by Georgina Hayden (Bloomsbury £26) and tested by delicious.
Discover more budget-friendly and delicious chicken wing recipes.
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Serves 4 (or 8 as a snack) -
Hands-on time 20 min. Oven time 35-40 min
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Recipe from May 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 350kcals
- Fat
- 28g (9.1g saturated)
- Protein
- 23g
- Carbohydrates
- 1.5g (1.5g sugars)
- Fibre
- 0.2g
- Salt
- 2.2g
delicious. tips
Kefalotyri is a hard white grating cheese made in Greece and Cyprus from sheep or goat’s milk. Find it in delis or Greek/Cypriot stores, or use pecorino.
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