Lemon and herb crusted racks of lamb

  • Published: 31 Jul 09
  • Updated: 18 Mar 24

This rack of lamb gets treated to cheese, mint, lemon, parsley and sundried tomatoes. Easy and tasty.

  • Serves 4
  • Takes 5 min to make and 20 min to cook
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Recipe from August 2009 Issue

Nutrition

Calories
341kcals
Fat
16.6g (6.5g sugar)
Protein
34.6g
Carbohydrates
14g (1.5g sugar)
Salt
0.7g

delicious. tips

  1. For quick pre-dinner nibbles, mix 2 tbsp sun-dried tomato purée with a 200g pot Greek yogurt, 1 crushed garlic clove, the grated zest of 1 lemon and a good drizzle of olive oil. Season well, spread on strips of toast and serve.

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