Leftover pasta frittata
- Published: 7 Jun 24
- Updated: 2 Jul 24
Leftover spaghetti is the carb hero of this robust omelette – a bit like potatoes in a Spanish tortilla. This versatile frittata is the perfect vehicle for any leftover pasta and veg.
We love leftovers! Discover more delicious ways to use them up.
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Serves 2 -
Hands-on time 25 min
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Recipe from June 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 443kcals
- Fat
- 20g (4.7g saturated)
- Protein
- 24g
- Carbohydrates
- 35g (12g sugars)
- Fibre
- 5.5g
- Salt
- 0.6g
delicious. tips
Easy swaps Any pasta will work here; spaghetti just looks particularly pretty. Swap the sun-dried tomatoes for artichokes in oil or olives. You could also add some spinach or salad leaves that need using up.
A non-stick pan is crucial for this recipe but, if you don’t have one, mix all the ingredients together in a bowl in step 3, then add more oil to the pan before adding the mixture to the pan as one.
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