Leftover Christmas veggie traybake with cranberry and brie

Name: Leftover Christmas veggie traybake with cranberry and brie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 2-4
Ingredients: 600g leftover roast veg, such as potatoes, carrots and parsnips; 1 tbsp olive oil to drizzle; A few leftover woody herbs such as rosemary, thyme and sage, leaves removed; 150g brie (check it’s vegetarian, if need be), sliced; 3 tbsp leftover cranberry sauce; 1 tbsp pine nuts; Pesto to serve (optional)

Published: 10 Dec 19
Updated: 18 Mar 24

Test kitchen approved

Use up your leftover Christmas veg in the best way! Mix up some festive veggies, brie and cranberry sauce then bake in the oven for the ultimate Christmas veggie traybake.

Discover all of our leftover Christmas recipes here.

Serves 2-4
Hands-on time 15 min, oven time 20 min

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Ingredients

600g leftover roast veg, such as potatoes, carrots and parsnips
1 tbsp olive oil to drizzle
A few leftover woody herbs such as rosemary, thyme and sage, leaves removed
150g brie (check it’s vegetarian, if need be), sliced
3 tbsp leftover cranberry sauce
1 tbsp pine nuts
Pesto to serve (optional)

Method

Heat the oven to 200°C/180°C fan/gas 6. Put the roast veg on a roasting tray, drizzle with olive oil, add black pepper and scatter the herbs over (reserve some to garnish), then roast for 15 minutes to heat through and crisp up.
Dot the brie over the roasted vegetables, then return to the oven for 5-8 minutes until melted.
Drizzle with the cranberry sauce, scatter with the pine nuts and the remaining herbs, then serve with pesto, if you like.

Recipe from December 2019 Issue

Nutrition

Nutrition: per serving

Calories: 414kcals
Fat: 28g (2.5g saturated)
Protein: 9g
Carbohydrates: 28.8g (10.3g sugars)
Fibre: 5g
Salt: 0.6g

delicious. tips

Time for a juicy red, soft and rounded. Pinot noir aces it here – try one from Romania or Macedonia for a change.

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Leftover Christmas veggie traybake with cranberry and brie

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Method

Nutrition

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