Leek and feta tart

  • Published: 30 Jun 13
  • Updated: 18 Mar 24

Looking for a quick vegetarian quiche packed with spring flavours? Our yummy leek and feta tart uses a ready-made shortcrust short-cut.

Find more quick vegetarian quiches in our vegetarian tarts recipe collection.

  • Serves 6
  • 15 min to prepare, 30 minutes to bake, 15 min to cool
Visit deliciousmagazine.co.uk to save recipe
Recipe from July 2013 Issue

Nutrition

Calories
475kcals
Fat
39.2g (19.5g saturated)
Protein
10.1g
Carbohydrates
20.6g (2.6g sugars)
Fibre
2g
Salt
1.2g

delicious. tips

  1. This tart can be made using a 500g shortcrust pastry block (we like Jus-Rol all-butter). Wrap any leftovers in cling film and chill/freeze until needed.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Or, how about...?

Three-cheese and chive tart

Vegetarian
  • Easy

Asparagus and goat’s cheese tart

Vegetarian
  • Medium

Goat’s cheese and marinated beetroot quiche

Vegetarian
  • Medium

Flamiche (Flemish leek tart)

  • Easy