Lamb Wellingtons with quinoa and herb stuffing

We added a twist to the traditional wellington recipe by swapping beef for lamb and adding a herby quinoa stuffing. An inspiring shortcut supper.

  • Serves 4-6
  • Takes 20 minutes to make, 25-30 minutes to cook

Nutrition

For 6 servings

Calories
532kcals
Fat
29.5g (13g saturated)
Protein
23.6g protein
Carbohydrates
46.1g (2.8g sugars)
Fibre
0.4g
Salt
1g

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine