Lamb Wellingtons with quinoa and herb stuffing
- Published: 31 Oct 11
- Updated: 18 Mar 24
We added a twist to the traditional wellington recipe by swapping beef for lamb and adding a herby quinoa stuffing. An inspiring shortcut supper.
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Serves 4-6 -
Takes 20 minutes to make, 25-30 minutes to cook
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Recipe from November 2011 Issue
Nutrition
Nutrition: per serving
For 6 servings
- Calories
- 532kcals
- Fat
- 29.5g (13g saturated)
- Protein
- 23.6g protein
- Carbohydrates
- 46.1g (2.8g sugars)
- Fibre
- 0.4g
- Salt
- 1g
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