Lamb meatballs and curried lentils
- Published: 24 May 22
- Updated: 18 Mar 24
Get out of a midweek meal rut by dishing up filling bowls of delicious lamb meatballs with a coconut, lime and curried lentil broth.
Looking for a plant-based lentil dish? Try our curried lentil soup with kale and almond topping.
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Serves 4 -
Hands-on time 20 min, plus simmering time 10 min.
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Recipe from May 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 688kcals
- Fat
- 41.9g (23g saturated)
- Protein
- 32.7g
- Carbohydrates
- 38.5g (7.6g sugars)
- Fibre
- 12.7g
- Salt
- 2.1g
delicious. tips
Swap the lamb meatballs for beef, pork or chicken if you like, or make your own. Swap the spinach for any frozen vegetables you prefer.
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