Lamb chops with warm lentils and feta

Name: Lamb chops with warm lentils and feta
Yield: Serves 4
Cuisine: Italian recipes
Ingredients: 2 garlic cloves, crushed; 3 tbsp olive oil; 8 lamb chops; 2 x 400g cans brown or green lentils, drained and rinsed; 2 large ripe tomatoes, diced; 2 spring onions, finely chopped; 200g feta, drained

Published: 31 Aug 06
Updated: 18 Jun 24

Test kitchen approved

Lamb chops are the ultimate quick supper – pair them with with healthy lentils and tasty feta cheese in this easy recipe.

Serves 4
Ready in 15 min

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Ingredients

2 garlic cloves, crushed
3 tbsp olive oil
8 lamb chops
2 x 400g cans brown or green lentils, drained and rinsed
2 large ripe tomatoes, diced
2 spring onions, finely chopped
200g feta, drained

Method

Preheat the grill to high. In a bowl, mix the garlic, 2 tablespoons olive oil and some seasoning, and use to brush the lamb chops. Place on the grill pan and grill for 6-8 minutes, turning halfway, until golden and still a little pink in the middle. Set aside.
Meanwhile, tip the lentils into a pan over a medium heat. Add the remaining oil and cook for a few minutes, stirring, until warmed through.
Remove from the heat and stir in the tomatoes and spring onions. Crumble in the feta and gently toss together. Season. Divide between plates and serve with the lamb chops.

Recipe from September 2006 Issue

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Lamb chops with warm lentils and feta

Ingredients

Method

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