Lamb, aubergine and olive stew with couscous
- Published: 29 Jul 24
- Updated: 12 Aug 24
Gently spiced with cumin and coriander, this lamb and aubergine stew is rich and comforting, but still light enough for a summer supper.
Browse more summer dinner recipes, from prawn pasta salad to chicken with peas and a peach dressing.
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Serves 4 -
Hands-on time 40 min
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Before you start
Starting the aubergines off in a pan without oil helps them to collapse into tender, juicy bites without becoming greasy.
Recipe from August 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 413kcals
- Fat
- 22g (8.6g saturated)
- Protein
- 28g
- Carbohydrates
- 23g (8.3g sugars)
- Fibre
- 4.8g
- Salt
- 0.9g
delicious. tips
Make a double batch and freeze the leftovers. This stew defrosts easily in a pan or the microwave for last-minute meals.
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