Kashmiri lamb shank rogan josh
- Published: 12 May 21
- Updated: 25 Mar 24
Vivek Singh’s Kashmiri rogan josh is made with tender lamb, beetroot, ginger and yogurt. Serve on the bone over rice.
Created by Vivek himself to celebrate The Cinnamon Club’s 20th anniversary.
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Serves 4 -
Hands-on time 35 min
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Recipe from May 2021 Issue
Nutrition
Nutrition: per serving
- Calories
- 624kcals
- Fat
- 43.5g
- Protein
- 41.8g
- Carbohydrates
- 13.9g (11.5g sugars)
- Fibre
- 4.6g
- Salt
- 2.4g
delicious. tips
Cook the dish up to 2 days ahead; cool, then chill in an airtight container. Reheat the lamb and sauce in a low oven for 45-60 minutes until piping hot.
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