Jersey royal tartiflette

Method

1. Preheat the oven to 190°C/fan170°C/gas 5. Cook the jersey royals in boiling salted water for 10 minutes or until just tender. Drain and thickly slice.
2. Heat the olive oil and a knob of butter in a pan and fry the lardons until starting to crisp. Stir in the onion and fry until tender. Add the garlic and the boiled potatoes, season and mix well.
3. In an ovenproof dish, layer the potato mixture with the cheese. Pour over the cream and bake for 25-30 minutes until golden. Serve with a green salad.