Jamaican ginger cake with chocolate ganache and berry coulis
- Published: 29 Apr 24
- Updated: 3 May 24
Elainea Emmott’s Jamaican ginger cake is the ultimate comfort bake. Team it with simple berry coulis and chocolate ganache for a stunning dinner party pud.
Elainea says: “As a raucous child, I grew up with this heavenly smell of sweet sticky comfort coming from the kitchen on Saturday afternoons, putting us all in a good mood. It’s a great cake in its own right – easy to make, versatile and homely – but adding a chocolate ganache and coulis makes it sophisticated. Great for when friends come round for dinner.”
For comfort food on a cold night, swap the ganache for a jug of homemade custard.
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Serves 10 -
Hands-on time 40 min, plus oven time 50-60 min
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Before you start
Recipe from May 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 720kcals
- Fat
- 39g (24g saturated)
- Protein
- 7.9g
- Carbohydrates
- 78g (52g sugars)
- Fibre
- 3.7g
- Salt
- 0.3g
delicious. tips
You can make the coulis up to 3 days in advance and keep it in the fridge. The cake will keep in an airtight container for up to 3 days.
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