Italian baked aubergines

Name: Italian baked aubergines
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 2
Cuisine: Italian recipes
Ingredients: 200g griddled aubergines (from the deli counter); ½ of a 680g jar passata with onions and garlic; 2 beef tomatoes, sliced; 8-10 fresh basil leaves; 150g mozzarella ball, sliced; Fresh basil leaves, to serve