Individual summer berry compotes

Method

1. Place the prepared fruit into a bowl and mix with the sugar, orange zest and lemon zest. Cover and leave overnight in the fridge to allow the juices to be released.
2. Strain the juices into a saucepan and bring gently to the boil. Meanwhile, mix the cornflour with a little water. Add the boiling fruit juice to the cornflour and return to the saucepan over a medium heat, stirring continuously until the sauce has thickened.
3. Add the fruit sauce to the fruit and divide between 4 glasses. Chill until ready to serve.
4. Make the topping. Mix all the ingredients together until smooth, and serve a generous tablespoon over each compote. Decorate with a little extra fresh fruit.