Iced mince wreath

  • Published: 31 Dec 10
  • Updated: 10 Oct 24

This cake not only makes a change from mince pies, the wreath looks great on your Christmas table – perfect for sharing. Use ready-made pastry and mincemeat to make it really quick and easy.

  • Serves about 20
  • Takes 10 minutes to make, 20-25 minutes to cook, plus chilling
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Recipe from January 2011 Issue

Nutrition

Calories
145kcals
Fat
6.7g (2.5g saturated)
Protein
2g
Carbohydrates
20.6g (12.2g sugar)
Salt
0.2g

delicious. tips

  1. Open-freeze the assembled uncooked wreath until solid. Wrap well and freeze for up to a month. Defrost completely before baking.

    If you want to make a bow for the wreath, cut 2 strips of pastry, fold one to make the loops, then use the other to make the knot.

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