Hot-smoked salmon and crispy chickpea salad

  • Published: 31 May 19
  • Updated: 18 Mar 24

A good salad should be packed full of texture, flavour and, most importantly, fill you up! This chickpea and hot-smoked salmon platter does just that and with only a few simple ingredients.

For more ways with a tin of chickpeas, check out our cracking collection. 

  • Serves 4
  • Hands-on time 25 min, oven time 20 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from April 2019 Issue

Nutrition

Calories
281kcals
Fat
18.6g (3.1g saturated)
Protein
14.1g
Carbohydrates
12g (2.1g sugars)
Fibre
4.6g
Salt
0.5g

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