Hot apple salsa

Name: Hot apple salsa
Yield: Serves 6
Cuisine: Spanish recipes
Ingredients: 2 Golden Delicious apples; Finely grated zest and juice of 1 lime; 1 small red onion, finely diced; 1/2 red chilli, deseeded and finely diced; 100g small cherry tomatoes, halved or quartered; Small handful fresh coriander leaves, chopped

Published: 31 May 06
Updated: 18 Mar 24

Test kitchen approved

This easy apple salsa recipe will refresh grilled meats or fish, and will liven up a plate of cold meats

Serves 6
Ready in 10 min

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Ingredients

2 Golden Delicious apples
Finely grated zest and juice of 1 lime
1 small red onion, finely diced
1/2 red chilli, deseeded and finely diced
100g small cherry tomatoes, halved or quartered
Small handful fresh coriander leaves, chopped

Method

Quarter and core the apples. Finely dice and put into a bowl. Add the lime zest and juice, and toss together.
Add the remaining ingredients to the bowl, mix together, then season to taste. Use immediately, or cover and chill for up to 24 hours. Bring up to room temperature to serve.

Recipe from June 2006 Issue

Nutrition

Nutrition: per serving

Calories: 33kcals
Fat: 0.3g (trace saturated)
Protein: 0.7g
Carbohydrates: 7.4g (6.8g sugar)
Salt: trace

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Hot apple salsa

Ingredients

Method

Nutrition

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