Heritage tomato salad with air dried ham, melon and mozzarella

Method

1.  In a small bowl, whisk together the ingredients for the dressing with salt and pepper to taste.
2. Cut the tomatoes into wedges (or halves if small) and put in a mixing bowl. Cut the melon into 4 wedges, then scoop out the seeds with a spoon. Cut the flesh off the skin, then slice thinly. Add to the tomatoes with the cucumber, mint, 8 tsp of the dressing and a little more seasoning.
3. Spoon the tomato mixture onto a serving platter or individual plates and tuck in the mozzarella pieces and ham strips. Scatter over the rocket, drizzle with the rest of the dressing, then serve.