Herby chicken goujons with crispy new potatoes

  • Published: 31 May 09
  • Updated: 18 Mar 24

Kids will love these crispy chicken goujons and they’re ever so easy to make. Plus, this recipe costs less than £1.50 a head – result!

  • Serves 4
  • Hands on time 20 mins, plus 40 mins cooking time
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Recipe from June 2009 Issue

Nutrition

Calories
786kcals
Fat
44.7g (6.8g saturated)
Protein
28.4g
Carbohydrates
72.2g (3.5g sugars)
Salt
1.1g

delicious. tips

  1. Turn the goujons into chicken Kievs. Don’t slice the chicken thighs, bone them, then wrap them around some garlic butter, secure each one with a cocktail stick, and chill for 20 minutes. Continue with the recipe, but cook for 10-12 minutes in the oven.

  2. Try adding different herbs to the breadcrumbs or a pinch of chilli flakes.

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