Healthier club sandwich

Method

1. Preheat the grill to high. Brush the turkey escalope with the olive oil and put on a rack, with the bacon rashers, over a lined baking tray. Grill for 3-4 minutes on each side until the turkey is cooked through, removing the bacon rashers once crisp. Set aside.
2. Once cool enough to handle, using a sharp knife, carve the turkey escalope horizontally, at a slight angle, to give 4 thin slices. Set aside with the bacon. Combine the mayonnaise with the wholegrain mustard.
3. Toast the bread until golden. Spread 4 slices with the mustard mayonnaise, then top 2 of them with the turkey and rocket. Top these with the other 2 slices of toast, mayonnaise upwards, then add layers of crispy bacon and sliced fresh tomato. Finish off each sandwich with the remaining 2 pieces of toast and secure with cocktail sticks.
4. Cut each sandwich diagonally into halves and serve.