Hasselback potatoes

  • Published: 16 Oct 17
  • Updated: 18 Mar 24

Who can resist crunchy roast potatoes, especially ones as crunchy as these? If you’ve roasted a goose, save the fat for these, or, buy from your grocer. Perfect served with any roast dinner.

  • Serves 4
  • Takes 10 min to make, 50 min to cook
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Recipe from December 2013 Issue

Nutrition

For 10 servings

Calories
207cals
Fat
10.4g fat (4.2g saturated)
Protein
2.8g protein
Carbohydrates
26.9g carbs (2.2g sugars)
Salt
0.8g

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