Hanky-panky-meister cocktail

Name: Hanky-panky-meister cocktail
Yield: Serves 8
Cuisine: German recipes
Ingredients: 175ml good dry gin; 175ml sweet red vermouth (such as Martini Rosso); 40ml Jägermeister; Ice cubes; 8 x 4cm strips of pared orange peel

Published: 30 Nov 13
Updated: 18 Mar 24

Test kitchen approved

A variation on the hanky-panky that combines gin and sweet red vermouth with a splash of Fernet Branca bitters. This recipe uses a splash of Jägermeister too. A great festive cocktail.

Serves 8
Ready in 15 minutes

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Ingredients

175ml good dry gin
175ml sweet red vermouth (such as Martini Rosso)
40ml Jägermeister
Ice cubes
8 x 4cm strips of pared orange peel

Method

Pour all the alcohol into a tall jug and cover with a clean cloth.
When your guests arrive, top up the jug with ice, stir gently for 30 seconds, then strain into 8 small glasses filled with fresh ice (you can use a cocktail shaker for this if you like).
Twist a strip of orange peel over the top of each glass to release the citrus oil, then drop into the cocktails.

Recipe from December 2013 Issue

delicious. tips

Great for making ahead and serving to guests as they arrive.

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Hanky-panky-meister cocktail

Ingredients

Method

delicious. tips

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