Halloumi with watercress

Method

1. Preheat the oven to 200°C/fan180°C/gas 6. To make the dressing, whisk together the lemon zest and juice, olive oil, parsley, capers and freshly ground black pepper, then set aside.
2. Cut the tomatoes into quarters. Divide the watercress and tomato wedges among four plates.
3. Place the halloumi slices on a baking sheet lined with foil and bake for 2-3 minutes or until just beginning to melt.
4. Add the hot halloumi to the plates, drizzle with the dressing and serve at once.