Halloumi, apricot and pistachio skewers
- Published: 2 Jul 24
- Updated: 26 Jul 24
Halloumi is always a crowdpleaser at barbecues; here crispy-chewy-creamy chunks of the cheese are paired with lightly charred onion and apricot halves, which sweeten up wonderfully over the coals.
Turn these skewers into a filling summer dinner by serving them with easy cumin-butter flatbreads.
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Makes 4-6 -
Hands-on time 15 min. Barbecue time 12 min
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Before you start
To take your halloumi up a notch, put it in a heatproof bowl, pour over boiling water, wait 20 minutes, then drain and pat dry. This will soften and par-cook it, giving a fluffier, creamier centre once it’s grilled or fried.
When using metal skewers, it’s best to slide the food off it onto a platter before serving, to avoid burnt lips and tongues.
Recipe from July 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 390kcals
- Fat
- 26g (14g saturated)
- Protein
- 20g
- Carbohydrates
- 18g (17g sugars)
- Fibre
- 1.6g
- Salt
- 2.3g
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