Grilled peaches with rose-scented madeira cake
- Published: 30 Jun 24
- Updated: 29 Jul 24
Fancy making dessert on the barbecue? Juicy fresh peaches intensify in flavour as you cook them over the coals, the flesh turning beautifully soft and the charred lines adding caramelised depth. Pair them with shop-bought madeira cake, yogurt and honey for a simple barbecue dessert that’s packed with fragrance.
For another fun barbecue dessert, try our easy maple and pecan banana splits.
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Serves 6 -
Hands-on time 15 min. Barbecue time 8 min
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Recipe from July 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 305kcals
- Fat
- 11g (5.1g saturated)
- Protein
- 8g
- Carbohydrates
- 41g (28g sugars)
- Fibre
- 3.1g
- Salt
- 0.3g
delicious. tips
Easy swaps You could use any nuts you like here (almonds work well) and swap the rosewater for a liqueur or spiced rum if you prefer.
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