Grilled lamb and houmous

Published: 31 Jul 08
Updated: 18 Mar 24

Test kitchen approved

This grilled lamb and humous dish is a filling, easy lamb supper for two.

Serves 2
Ready in 10 minutes

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Ingredients

6 small lamb chops
A little olive oil
Chopped fresh marjoram or rosemary
Ready-made houmous
Lemon wedges to squeeze over
Green salad to serve

Method

Drizzle the lamb chops with a little olive oil and sprinkle with some chopped fresh marjoram or rosemary.
Cook under a hot preheated grill for 2-3 minutes each side, until tender but still a little pink.
Serve hot with ready-made houmous, lemon wedges to squeeze over and a green salad.

Recipe from August 2008 Issue

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