Green juice

Method

1. In a blender, whizz the spinach with the ginger, cucumber, mint leaves, lime juice and enough apple juice to get the blender going. Whizz until the juice is as smooth as you can get it.
2. Add the ice to chill it, if you like. Pour the juice into a jug (depending on how powerful your blender is, you may want to sieve the mixture). Keep in the fridge for up to 2 hours or serve immediately.