Green coriander chutney

By: Vivek Singh

  • Published: 20 Jun 22
  • Updated: 25 Mar 24

Whizz up a batch of green coriander chutney (Dhaniyey ki hari chutney) in ust 10 mins. This zingy fresh chutney has a chilli kick. Spoon it over grilled prawns, fish or chicken.

Got a glut of green tomatoes looking for a home? Make a batch of our green tomato chutney.

  • Makes 280ml (serves 8 with leftovers)
  • Hands-on time 5 minutes
Visit deliciousmagazine.co.uk to save recipe
Recipe from March 2020 Issue

delicious. tips

  1. Keep any leftover green coriander chutney in the fridge and use to drizzle over grilled prawns, fish or chicken.

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