Greek salad

Name: Greek salad
Prep time: 20 min
Total time: 20 min
Yield: Serves 6
Cuisine: Mediterranean recipes
Ingredients: 1 cucumber, halved lengthways, deseeded and diced; 1 large onion, thinly sliced; 6 plum tomatoes, cut into chunks; 24 pitted Greek black olives, halved; 225g feta, diced; 1 head cos lettuce, torn; For the dressing; 2 tbsp fresh lemon juice; 6 tbsp extra-virgin olive oil; 1 garlic clove, crushed; 2 tbsp fresh oregano or thyme

Published: 31 Jul 05
Updated: 18 Mar 24

Test kitchen approved

A simple recipe for a classic Greek salad made with cucumber, onion, tomatoes, black olives and feta cheese.

Serves 6
Ready in 20 minutes

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Ingredients

1 cucumber, halved lengthways, deseeded and diced
1 large onion, thinly sliced
6 plum tomatoes, cut into chunks
24 pitted Greek black olives, halved
225g feta, diced
1 head cos lettuce, torn

For the dressing

2 tbsp fresh lemon juice
6 tbsp extra-virgin olive oil
1 garlic clove, crushed
2 tbsp fresh oregano or thyme

Method

Put the diced cucumber, onion, tomatoes, olives and feta into a bowl. Toss in the lettuce. Whisk the dressing ingredients and plenty of seasoning together.
Shake the ingredients for the dressing together and pour over the Greek salad to serve.

Recipe from August 2005 Issue

Nutrition

Nutrition: per serving

Calories: 251kcals
Fat: 20.7g (7.1g saturated)
Protein: 7.7g
Carbohydrates: 8.7g (6.4g sugars)
Salt: 1.4g

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