Grana Padano and hazelnut cantuccini

Method

1. Preheat the oven to 200C/fan180C/gas 6. Put the flour, sugar and baking powder in a large bowl. Make a well in the centre and stir in the egg, vanilla, rosemary, Grana Padano cheese and nuts to make a soft dough.
2. Shape into a long oval and bake on a baking sheet for 20-25 minutes, until golden. Set aside to cool slightly.
3. Using a serrated knife, cut it diagonally into 1cm thick slices. Arrange on the baking sheet, cut side up, and return to the oven for 5-8 minutes, until crisp and golden. Cool, then serve.