Goulash soup
- Published: 15 Feb 21
- Updated: 18 Mar 24
This comforting, slow-simmered goulash soup – our version of the classic Hungarian stew in soup form – is a meal in itself.
Looking for other classic soups to make from scratch? Try our chicken and barley broth or seafood chowder recipes.
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Serves 6 -
Hands-on time 15 min, simmering time 60-75 min
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Recipe from February 2021 Issue
Nutrition
Nutrition: per serving
- Calories
- 286kcals
- Fat
- 5.9g (1.6g saturated)
- Protein
- 32.9g
- Carbohydrates
- 21.9g (9.7g sugars)
- Fibre
- 7g
- Salt
- 0.8g
delicious. tips
Cool the soup completely, then freeze in portions in sealed bags or containers for up to 3 months.
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