Goulash soup

This comforting, slow-simmered goulash soup – our version of the classic Hungarian stew in soup form – is a meal in itself.

Looking for other classic soups to make from scratch? Try our chicken and barley broth or seafood chowder recipes.

  • Serves 6
  • Hands-on time 15 min, simmering time 60-75 min

Nutrition

Calories
286kcals
Fat
5.9g (1.6g saturated)
Protein
32.9g
Carbohydrates
21.9g (9.7g sugars)
Fibre
7g
Salt
0.8g

delicious. tips

  1. Cool the soup completely, then freeze in portions in sealed bags or containers for up to 3 months.

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