Goat’s cheese, broad bean, lemon and lentil salad

Use pre-cooked lentils, frozen broad beans and jarred red peppers make this herby goat’s cheese salad for quick midweek meal.

  • Serves 2
  • Hands-on 20 min

delicious. tips

  1. Next time use cooked couscous instead of lentils and serve as a side dish for a barbecue buffet.

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