Goat’s cheese, broad bean, lemon and lentil salad
- Published: 24 May 16
- Updated: 18 Mar 24
Use pre-cooked lentils, frozen broad beans and jarred red peppers make this herby goat’s cheese salad for quick midweek meal.
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Serves 2 -
Hands-on 20 min
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Recipe from June 2012 Issue
delicious. tips
Next time use cooked couscous instead of lentils and serve as a side dish for a barbecue buffet.
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