Gnocchi with roasted hazelnuts, garlic and anchovy cream

Got a spare batch of mash sitting in the fridge? Use it to make fresh gnocchi from scratch. This whole meal takes just 30 minutes to make, start to finish.

We’ve got plenty more gnocchi recipes including this 5-ingredient dish and a creamy blue cheese and mushroom bake.

  • Serves 2-3
  • Hands-on time 30 min

Nutrition

Calories
626kcals
Fat
31.7g (16g saturated)
Protein
16.2g
Carbohydrates
66.6g (2.6g sugars)
Fibre
4.8g
Salt
1g

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