Gnocchi with roasted hazelnuts, garlic and anchovy cream
- Published: 7 Jun 19
- Updated: 18 Mar 24
Got a spare batch of mash sitting in the fridge? Use it to make fresh gnocchi from scratch. This whole meal takes just 30 minutes to make, start to finish.
We’ve got plenty more gnocchi recipes including this 5-ingredient dish and a creamy blue cheese and mushroom bake.
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Serves 2-3 -
Hands-on time 30 min
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Recipe from May 2019 Issue
Nutrition
Nutrition: per serving
- Calories
- 626kcals
- Fat
- 31.7g (16g saturated)
- Protein
- 16.2g
- Carbohydrates
- 66.6g (2.6g sugars)
- Fibre
- 4.8g
- Salt
- 1g
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