Gingercake bites
- Published: 4 Nov 24
- Updated: 20 Nov 24
Sticky gingercake gets better with age. After a week or two it will taste richer and more syrupy because treacle and brown sugar are hygroscopic, meaning they absorb moisture from the air, so it’s perfect for giving as a Christmas gift. We’ve also coated each cube of cake with a lemony icing, a bit like fondant fancies, while a spritz of edible shimmer amps up the festive glitz
Keep these in an airtight container for up to 3 weeks or wrap individually to give as a present: sit each cake on a 3cm square of thick card, then wrap in cellophane with a ribbon to tie at the top.
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Makes 30 -
Hands-on time 30 min. Oven time 35-40 min, plus cooling and 30 min setting
Nutrition
- Calories
- 155kcals
- Fat
- 3.2g (1.9g saturated)
- Protein
- 1.3g
- Carbohydrates
- 30g (25g sugars)
- Fibre
- 0.5g
- Salt
- 0.1g
delicious. tips
Keep these in an airtight container for up to 3 weeks or wrap individually: sit each cake on a 3cm square of thick card, then wrap in cellophane with a ribbon to tie at the top.