Gingercake bites

Sticky gingercake gets better with age. After a week or two it will taste richer and more syrupy because treacle and brown sugar are hygroscopic, meaning they absorb moisture from the air, so it’s perfect for giving as a Christmas gift. We’ve also coated each cube of cake with a lemony icing, a bit like fondant fancies, while a spritz of edible shimmer amps up the festive glitz

Keep these in an airtight container for up to 3 weeks or wrap individually to give as a present: sit each cake on a 3cm square of thick card, then wrap in cellophane with a ribbon to tie at the top.

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  • Makes 30
  • Hands-on time 30 min. Oven time 35-40 min, plus cooling and 30 min setting

Nutrition

Calories
155kcals
Fat
3.2g (1.9g saturated)
Protein
1.3g
Carbohydrates
30g (25g sugars)
Fibre
0.5g
Salt
0.1g

delicious. tips

  1. Keep these in an airtight container for up to 3 weeks or wrap individually: sit each cake on a 3cm square of thick card, then wrap in cellophane with a ribbon to tie at the top.

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