Sausage frittata with new potatoes and wholegrain mustard

Method

1. Boil the new potatoes for 10 minutes until tender, then drain and thickly slice.
2. Preheat the grill to high. Meanwhile, heat the olive oil in a 25cm frying pan and fry the sausages for 5 minutes until brown and partly cooked.
3. Crack the eggs into a bowl and stir through the double cream, some seasoning, the garlic cloves, crushed, a handful each of chives and parsley, chopped, the wholegrain mustard and the sausages. Mix and return to the pan. Cook gently for 8-10 minutes without stirring, then top with grated parmesan. Grill until firm to touch and golden.